The Kitchen Gardener

3 ears of corn

1 Jalapeno

1 bell pepper

2 tbs ginger root

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3 pounds ground turkey

1 pound ground beef

4 tbs diced ginger

4 tbs garlic

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I found this recipe to make hard baked eggs. They say it makes it easier to peel them. I will try it soon and let ya know.

Anyway here ya go.

1. Place the eggs in a muffin pan so they don’t roll around and place in the oven in the center of the oven.
2. Place the eggs on the racks.
3. Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).
4. Set the oven to 325F, and bake for 30 minutes.
5. When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.
6. Peel the eggs as soon as they’re cool enough to handle, then return them to the ice water to thoroughly chill.

I made this a week or so ago and it was the best cornbread I’ve had. I put a little corn in it and I used regular onions diced since i didn’t have scallions and I used Habanero Cheese since I didn’t have Cheddar Cheese.

10 Tbs all purpose-flour
1/2 cup yellow cornmeal
1 1/2 Tbs yellow cornmeal
1/2 Tbs baking powder Read the rest of this entry »

3-5 cucumbers peeled and chopped into smaller pieces
1/4 cup of white vinegar
2 packets of dry ranch dressing mix
1 can rotel tomatoes ( i use mild chille)
1 can diced tomatoes ( i use the ones with gralic,oregano,onion)

mix it all together and let it set (if you can! )
eat it with chips or by the spoon full. it is also a good salad dressing….

This stuff is like cucumber crack!

This comes from My bestest sister-in-law Dee Dee and friend Karen from up north there somewhere…